I had never heard of peppers having water in them (Besides most peppers are made up of 50% or more water - especially bell peppers).
A few questions you might ask your friend about the outside of the peppers:
Do the peppers have a slimy feel to them?
Are there any visual insect puncture marks?
Are the peppers wrinkly?
Besides the peppers being watery/mushy/rotten inside, are the seeds discolored?
Your answers may help me or others figure out what is going on.
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