September 4, 2019
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#42
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Tomatovillian™
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
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Part 2 Supreme Pizza Fattie
Going a step further with the fattie.
- I picked up 5 large pizza dough balls from a pizza joint and will be using two for this monster. Dough is flipped, tossed and stretched, NOT ROLLED, and placed in a 17" skillet.
- Fattie is sliced, chopped and placed on the sauce.
- The other dough ball is prepped.
- The dough is placed on top, then the sides are pinched in. That little piece of pepperoni on the dough is not there by accident, my camera would not take a picture due to it seeing all white so I had to improvise.
- Sauce, Cheese and then into the oven @ 375°.
I got a lot of flack when I brought this out, guys were busting my stones about making a pizza on MANDAY, I said it was a "Priazzo, it's stuffed with the Supreme Pizza Fattie", they called bull★★★★ and weren't interested. After I cut into it and the first guy had a piece, I couldn't slice it up quick enough.
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