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SQWIBB · September 4, 2019

CI Deep Dish Margarita Pizza

One of my favorite things about summer is fresh tomatoes and herbs, there's nothing like it. So with an abundance of tomatoes (sometimes we get quite a few in one shot) we try to use them to their fullest potential, Tomato and cheese sandwiches, BLT's, Margarita Pizzas, etc... The tomatoes that don't make the grade, such as damaged or uneven ripened tomatoes will be used for sun-dried tomatoes.
This dish is one of my wife's favorites.

Dinner Rolls

Fresh Beef Steak Tomatoes from the Garden

Fresh Basil from the garden and Parmesan Cheese.

More Basil

Mozzarella Cheese

A drizzle of olive oil and a pinch or two of salt.

Baked at 350°, 30 - 35 minutes

Cooling on wire rack

Onto the cutting board for slicing.

Ready to serve.

September 4, 2019	#23
SQWIBB Tomatovillian™ Join Date: Jan 2018 Location: Philly 7A Posts: 739	CI Deep Dish Margarita Pizza One of my favorite things about summer is fresh tomatoes and herbs, there's nothing like it. So with an abundance of tomatoes (sometimes we get quite a few in one shot) we try to use them to their fullest potential, Tomato and cheese sandwiches, BLT's, Margarita Pizzas, etc... The tomatoes that don't make the grade, such as damaged or uneven ripened tomatoes will be used for sun-dried tomatoes. This dish is one of my wife's favorites. Dinner Rolls Fresh Beef Steak Tomatoes from the Garden Fresh Basil from the garden and Parmesan Cheese. More Basil Mozzarella Cheese A drizzle of olive oil and a pinch or two of salt. Baked at 350°, 30 - 35 minutes Cooling on wire rack Onto the cutting board for slicing. Ready to serve.