Quote:
Originally Posted by Greatgardens
MSE is producing ripe tomatoes again. I let one get dead ripe before eating it, and it was milder. Still had enough zip, but definitely down a bit from when not so ripe. Excellent tomato, and still nearly completely disease-free. I've pulled off only a very few leaves from it, thus far. The first tomatoes had some radial cracking, virtually none now. Really nice sized plant and fits nicely in the big Burpee cage. I'd say this is a keeper! Good work, Mark!
-GG
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Glad you like it, but get ready for a couple real treats. I have a pink Bloody Butcher x Dester at F6. It has been the best tomato for us two years in a row. Deadly old fashioned tomato taste, utterly over the top. It blew BW, Crnkovic Yugoslavian, RY, Elgin Pink, all of my measuring sticks away. It will be named Mat-Su Old School. I still am getting some segregation, so be patient.