Quote:
Originally Posted by habitat_gardener
I volunteered at a garden where the okra hadn't been picked for a while, and came home with some edible okra and a whole bunch of large pods.
I was wondering if there's anything I can do with the pods! Can they be dehydrated and ground up as a soup thickener, or will they be too woody?
I've heard about drying them for decorations, or slitting them open for the seeds (edible if still white, possibly viable if not).
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I've seen them dried and sprayed either gold or silver for decorative use, mostly on Christmas wreaths with a garden theme.