Quote:
Originally Posted by Worth1
They look fantastic.
Was the Fatalii sauce too hot or what?
My long sliced pickles have one heck of a tangy bite to them and are stored away in the refrigerator for fast eating on my lunch break.
Will be saving brine for kick starter.
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Yep, I think it got hotter the longer it was in the fridge...I finally gifted it to a hot pepper freak at work. He loved it!