Of course a Cajun restaurant is going to be high priced it is a fad and the reason crawfish prices skyrocketed.
But the reason I am here is; Just because a Cajun cooks doesn't mean a Cajun has to cook Cajun food.
Cajun cooking is making a meal to feed a family and visitors with what you have on hand.
Much of what many of us were raised up doing including myself.
I always cook enough for unexpected company or can whip up a meal in no time flat if it does happen.
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