[DonDuck]

I'm not sure Cajun food can be identified as poor peoples food. I see a lot of "Cajun" food restaurants in this country and very few Creole restaurants. Most good Cajun restaurants are pretty expensive. Most "poor" people don't eat in Cajun restaurants with the exception of in Louisiana.


I do like a lot of New Orleans food like muffuletta and shrimp po' boy sandwiches, but most Creole dishes taste like Cajun dishes minus the seasonings.


I thought Ralph & Kacoo's in Shreveport did a pretty good job with Cajun food, specifically turtle soup and soft shell crabs.