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Worth1 · July 23, 2019

I have eaten my fair share of gar balls and fried gar.
Also carp buffalo and goo's
My father and I would be cleaning fish from before sundown till 3:00AM in the morning.
My mother would be running relays with two big pressure canners until all of it was canned in jars.
We did (((NOT))) waste protein or food.
To me in my opinion Cajun cooking is what food poor country folks eat.
Creole is fancy food rich folks eat.
Most Cajuns I know and I have known and still do know plenty, wouldn't give two spits and a p!ss for New Orleans.

July 23, 2019	#158
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I have eaten my fair share of gar balls and fried gar. Also carp buffalo and goo's My father and I would be cleaning fish from before sundown till 3:00AM in the morning. My mother would be running relays with two big pressure canners until all of it was canned in jars. We did (((NOT))) waste protein or food. To me in my opinion Cajun cooking is what food poor country folks eat. Creole is fancy food rich folks eat. Most Cajuns I know and I have known and still do know plenty, wouldn't give two spits and a p!ss for New Orleans.