Mary. Zana. You need a canner size, around 3 oz., that will pack into the jars as those are. Too, they need to have small stems so that when you remove the stem you don't cut into the locules as that will release the seeds into the jar. I used the Ball Blue Book whole tomato cold pack method. Just stuff them into the jar with care so they split/bust open and add water to displace any remaining air in the jar.
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