We've had the second wettest spring on record here, and one of my tomato plants is showing signs of what I think may be a bacterial issue. I'm seeing a lot of conflicting advice online. Should I pull the plant? And is there anything I should do preventatively on my other plants? Thank you.
Top of leaf:
https://photos.app.goo.gl/4n5EFoVu2pY7yjhH6
Underside of leaf:
https://photos.app.goo.gl/hUcQcGuFmesWEqKJ6