Thread: A Cajun Cooks
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Old June 12, 2019   #90
Rajun Gardener
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Wok-n-it Wednesday!!



On the menu is Lo/Chow mein, I still don't know the difference. General Tso's chicken and Sesame chicken.

Fresh noodles boiled and cooled, veggies chopped, boneless thighs marinated.


First fry on the chicken

The jar has American stir fry sauce that's been marinating since yesterday and prepared the General Tso and sesame sauce.

It's time to stirfry





BAM!!

2nd fry on the chicken to get extra crispy

Sesame chicken getting happy


The Generals chicken in progress


The Payoff!!

Plates topped off and looking good



Time to eat! Topped it with fried garlic and Sambal hot sauce.

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