I grow really big beef spanish tomatoes. I grow on one stalk. I cut out all the suckers. For those I use Missouring prunning for the better whirling little fruit on the vijan over it (five leafs compared to three in full prunning of sucker). At the inflorescence, I immediately cut off megablooms and when the small fruit develops I limit the number of fruits to three. This ensures further plant growth and also reduces the BER risk.
Vladimír
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