Elderberry plants are species, not hybrids. So the wild plants and cultivated plants are the same stock. The range and distribution of species varies so what's in your garden may not be what's growing wild. They will be after a while though. Birds spread the seeds and the plants can pop up almost anywhere.
All parts of the plants have toxins. They're the same ones that make eating raw Lima beans a bad idea. In poison sumac the name comes from the leaves producing the same chemical that causes poison oak and poison ivy to be so named. Sumac has smaller amounts in each leaf, but many more leaves per plant. That aside, check with a local expert before eating any part of any plant growing wild.
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