Originally Posted by JosephineRose
Avocados, lemons, tangelos, pomegranate, lime, artichokes, asparagus, kiwi, grapes, raspberries, blackberries, blueberries, boysenberries, saffron, nectarine, plum, peaches, apricot, asian pear, greek bay, mixed herbs, rhubarb.
Then edible flowers and nitrogen fixers: comfrey, yarrow, lupin, salvia, pansy, echinacea, etc. It's been almost a year long project. I am growing most of the plants from seed, and have been collecting bare root trees and vines this winter. Almost there!
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