Quote:
Originally Posted by NarnianGarden
It is intresting that Gardadore finds blacks more tart: here, it tends to be the opposite and blacks are much sweeter, while red ones are on the tart side. I like the red flavor profile a bit more, but they do require some sweetening.
|
And here I find the blacks to be extremely bitter (nasty actually) when eaten raw, but the absolute best ever jelly or liqueur. Reds are tart, whites are mild. I forgot to say we also have lots of wild ones growing here. Smaller berries though.