Quote:
Originally Posted by Worth1
I dont know how Mark Wiens stays so skinny.  |
He was lucky to be born with skinny genes, I'd weigh 400 lbs if I ate as much as he does.
Quote:
Originally Posted by Farmette
Looks delish! What did you use for the tomato base?
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I used a diced tomato and could've used a little tomato paste like most recipes call for. I had to start somewhere on the first time and it was surprisingly good.
The base spices were Tom Yum paste, Geram Marsala, curry powder, chili powder and paprika which also gave it a reddish color.