Quote:
Originally Posted by DonDuck
I haven't figured out why I grow turnips. I don't like to eat them and no one in my family likes them.
|
If you haven't tried it already, give fermenting them a shot - it's easy in a simple salt brine, and the result is crispy, crunchy, savory, and delicious. Nothing like cooked at all! I do the same with Rutabagas but the turnips are always gone first!
Haven't grown Swiss Chard in a couple years but now I might, just to see if it's any good pickled and fermented. So many "earthy" tasting foods are. Thanks for the recipe, Patihum!