Quote:
Originally Posted by bjbebs
I'm with Rajun on cleaning the regulator. In cooking the beans last night there was a bit of scum on the side of the pan. The beans were not soaked beforehand. Probably would not have happened if oil had been added. I'm thinking this foaming could dirty up the jiggler, even with steam escaping.
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And to what end, anything that could kill you (germs) has been killed due to the hot steam under pressure.
Not try8ing to argue or start anything just pointing out facts.
Even then if worried put water in cooker and sterilize with clean steam this way it will be so hot it will evaporate and wont cause problems.
Did you know that hot boiling water kills rust?
This is how I rust blue gun parts.
Not way off topic as it has to do with what goes on inside that part they manufactured for the pressure cooker.
One of mine is close to 100 years old and still has the original spring because it has never been washed.