Quote:
Originally Posted by Tormato
I once tried store bought Chayote. Notice how I said once? It was the blandest squash I've ever tried.  |
On their own they don't have much flavor,that is true.They do however pick up flavor of the dish they are being used in.They have a great texture as well.Something about them that I like,but cannot put my finger on.
Thanks for the help with the winter squash Tormato.There are just the 2 of us,so we don't really need (or want for that matter) a large squash.I would use in soup and bake in the oven or fry on the stove-top with just minimum ingredients.Having something left from the garden for use during the winter would be nice.
What is it about the Rugosa Friulana that you like so much?Always interested in what might be a better option for summer squash too.