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Old January 24, 2019   #17
Tropicalgrower
Tomatovillian™
 
Join Date: Oct 2009
Location: Zone 7 Southern Oregon
Posts: 187
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^


That is a very interesting suggestion NewWestGardener.


I had never heard of those before I went to the PI.It is used there in many dishes.The planting process seems interesting,and I wonder if would be too late now to attempt a sprouting?I'd have to ask the wife.Nice thing is,that there is no shortage of these in the market,at least for us locally.
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