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Worth1 · January 23, 2019

Got 13 1/2 pounds of pork belly (3 bellies) wet brine curing to make bacon this weekend in the offset smoker.
Should be able to keep the thing down at smoking not cooking temps.

January 23, 2019	#34
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Got 13 1/2 pounds of pork belly (3 bellies) wet brine curing to make bacon this weekend in the offset smoker. Should be able to keep the thing down at smoking not cooking temps.