We have been the the 90s all week and it has been hot, but not humid thank goodness. I can't imagine what it would be like to can with humidity. Did you use a pressure cooker or a regular canner? Hopefully I'll have enough tomatoes to start canning some salsa soon, maybe by Monday. I have central air, but I still wait until evening to do the cooking---mostly because the kids are asleep, but being able to open a window and have it be cool outside helps. Canning in a cool basement sounds better than outside---at least there wouldn't be bugs or mosquitoes. Good luck!
Tyffanie
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