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Fermenting.
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December 24, 2018
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Quote:
Originally Posted by
Nematode
Ginger garlic turmeric sauerkraut is on day 3.
Bubbling away in the crock.
Brings joy to my heart to see other people fermenting and posting here, it really does.
Best Christmas present ever.
Worth
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