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Worth1 · December 21, 2018

I'm warming up my homemade brisket chili as we speak.
Left over from the other night with extra soggy Fritos.

December 21, 2018	#17
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I'm warming up my homemade brisket chili as we speak. Left over from the other night with extra soggy Fritos.