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Old December 21, 2018   #14
Nematode
Tomatovillian™
 
Join Date: May 2012
Location: massachusetts
Posts: 1,710
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Oldman,
Fish sauce could add something. Don't tell Worth.
I have taken to putting anchovy paste in braised dishes for extra umami. Nobody ever tastes fish, and always comments on depth of flavor.
Lol texas chili with anchovies!
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