Quote:
Originally Posted by pmcgrady
Located an electric smoker, with temp controls to use, I'm using cherry chips on the first batch. I've got plenty of pork butts cut up, ready to start the brat factory up early tomorrow.
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i use an electric smoker, and it takes so many degs. to get the wood to start to smolder, and the more the chips burn the hotter it gets, so can't really see how your going to cold smoke and keep it between 90 and 100 degs, ---tom