OK now I get it, thanks Worth. I'm a bit like that too, often too worried about getting it right that I dont even start a project. I'm sure you've heard the proverb "perfect is the enemy of good enough." As I mentioned here, I started this past year the new hobby of smoking meats, and so far some of my smokes are a bit on the dry side. So I'll keep practicing until I get it the way I want.
WRT meat grinders, no worries again. I remember the thread where you discussed your experience. A couple of items from it I recall: 1) buy a unit with the reverse option, and 2) more power is better (a general philosophy for me too.) Some of the questions that have popped in my head researching my options include 1) metal gears or not, 2) country of manufacture, and of course 3) brand.
Your sausages look very good, and I bet they taste good too ;-)
Take care.
|