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Sausage and salami
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November 10, 2018
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
I have no idea how this is going to come out.
Fat cubed and the rest ran through a 20MM or a little over 3/4 inch grinding plate.
I wrote everything down so I won't repeat the mistake.
10 pounds.
Worth
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