Thread: Sausage/salami
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Old November 10, 2018   #14
Worth1
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Quote:
Originally Posted by pmcgrady View Post
I use whole pork butts vacuum packed from a plant. Beef trimmings are another thing... Getting hard to find around here. Packing houses trim most of it off anymore and stores don't get it. I asked a butcher and he said its special order and expensive.
I was told the same thing.
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