Thread: Fruit cake?????
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Old October 24, 2018   #21
AlittleSalt
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Bower, that sounds good.

Just being curious - why use pure olive oil instead of butter? (I should tell you that I have not used olive oil much because of cost, so I don't much about it.) About EVOO, I had to look that one up a few years ago when people here were writing about it - it stands for Extra Virgin Olive Oil. I thought it was a brand name like Coke or something like that.
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