[Worth1]

Originally Posted by pmcgrady

(2)Canned Anchovies in oil are added into each jar (they are already processed), they've been made that way, here for 40+ years.
1 little can of anchovies can do a whole batch of peppers, and is used for a salty seasoning not for "fish"
A month old jar of these peppers and you can't find the 2 anchovies, they desolve and make the brine a little cloudy. Try them, let your tastebuds decide.

Bravo.

Worth