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Fermenting.
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October 13, 2018
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Salsacharley
Tomatovillian™
Join Date: May 2013
Location: New Mexico
Posts: 2,052
If you think your peppers are really good right now, and if you have enough total peppers, you can take out some now for immediate use and let the remainder continue fermenting. When it is done is entirely up to you.
Salsacharley
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