Maglia Rosa and Sungold are still standing but the flavour is not as good as it could be. I took down the dwarf Wherokowhai and Dana's Dusky Rose yesterday after picking their green tomatoes, one and two pounds from them. Also got a couple of Mat-Su Express the day before.
ps
A little off topic, hope you don't mind.
Peppers are still ripening and I am wondering if their quality will be down with the cold weather. Is it really worth it to grow these long season varieties so far north?
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