Scott in Atlanta, I already read that link in the beginning of the thread. Ha ha. I know it is terribly invasive and luckily it’s not in my area—if it was I would use it in my compost. (We do have the awful air potato but it is not a legume, so no high nitrogen). Wilber shreds it and then composts with other ingrdients. He also gives substitutes in case you have no access to kudzu. One of them is alfalfa. I am a huge fan of Charles Wilber’s book. Does Atlanta have kudzu taking over roadsides and parks? Have you ever thought of using kudzu in your compost or do you feel it is too dangerous for you to successfully contain?
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"When we kill off the natural enemies of a pest we inherit their work."
Carl Huffaker
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