Thread: A Cajun Cooks
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Old September 22, 2018   #33
pmcgrady
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Join Date: Feb 2015
Location: Central Illinois
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Originally Posted by Worth1 View Post
Fried rabbit with mashed potatoes and gravy with bacon simmered green beans.
I like wild rabbit the best but tame will do if not over cooked.

Rajun I see you have the ebay pressure fryer/cooker going.

Worth
There used to be wild rabbits, quail, wood cocks and crayfish around here when I was a kid... Two guys could go hunting and kick the brush and get your limit on rabbits and quail. Now all we have are red tailed Hawks and coyotes...
My mom made the best wild rabbit ever, it had French onion soup, lots of mushrooms and sherry wine, but she never wrote the recipe down unfortunately...
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