Quote:
Originally Posted by TomatoDon
Now that the season is playing out I'm interested in a few varieties I'm not familiar with, but have been hearing a good bit. I mentioned Big Daddy and Dixie Red in another thread and now I'm interested to get your feedback on Brandymaster.
The ad says it is a potato leaf indeterminate that is a new version of the old classic Brandywine, producing medium to large fruits, weighing up to a pound.
Is it a good producer, and does it live up to its billing? Here is a link that tells more about it. If it is as good as they say, I certainly need to consider it for next year.
https://www.totallytomato.com/P/0060...+Hybrid+Tomato
Thanks!
DS |
I read the link and the question I have is which specific OP Brandywine did they use and what did they cross it with to create an F1 hybrid?
Those are my questions,but I suppose to most it's a matter of how it tastes.
Lastly,I can go back and check, but won't,if an F1 hybrid which tolerances were bred into it for various diseases.I don't think I saw that but may have missed it,if so, I apologize.
Carolyn