For production, my best this year is Aunt Ruby's German Green (several were 1 lb. 3 1/2 oz., and most were around 1 lb.; the plant is super-productive); for taste, Paul Robeson (which really seems to love my micro-climate); for "biggest surprise," Super Snow White (a bit different, but delicious). Also very good - Jaune Flamme, Pink Ping Pong, and Green Mustang. My biggest disappointment is Goldman's Italian-American, which set its first two fruit about two weeks ago; I will probably see frost before either one ripens.
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