Spring planted Big Beef was easily my most productive variety and tasted very good. I probably had ten Big Beef plants. Five plants called it quits after producing and trying to survive in 110 degree heat. The other five lost most of their foliage, but survived and are putting on new growth. My summer planted Big Beef are blooming and setting fruit in ninety degree plus heat. I won't really be able to compare them until I'm able to start harvesting tomatoes in the fall.
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