Quote:
Originally Posted by pmcgrady
Just made a batch of Japanese 7 spice...
Himo Tagarashi peppers
De hydrated orange/orange peel
White/Black peppercorns
Fresh Garlic Salt
Black and white toasted sesame seed
Garlic powder
Ginger powder
Sesame seed
It's good!
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Not familiar with those peppers. Are they mild/medium/hot? (looking for a substitute, if possible).And what did you use this mix on? Sounds intriguing. Did you make your own "fresh garlic salt"? I have some garlic in the dehydrator right now that will be whizzed into powder later.