Quote:
Originally Posted by Worth1
An ancho is a dried poblano you cant make an ancho from a jalapeno.
Ancho means wide.
The bulk ancho powder I buy at the store is never hot but it is always made from ripe red poblano peppers dried.
I like them dried like leather and eat them like beef jerky. 
You aint lived till you have taken a bag of ancho peppers to bed and read a good book.  |
Worth any secrets/tips on drying them. I’ve got 3 poblano plants overloaded and need to do something with them.