Farm rabbit and wild are completely different for us. A good wild rabbit is what my Mom would call "browsy". They literally taste of the thing they browsed on - in case of browsy rabbit aka snowshoe hare, that's conifers I would guess.
![Rolling Eyes](images/smilies/rolleyes.gif)
This is why when I see hares in my garden browsing the oregano I call them "self seasoning"
![Laugh](images/smilies/laugh.gif)
but still only dreaming of how they would taste.
![Disappointed](images/smilies/frown.gif)
Rajun, your dish looks excellent!
![Smile](images/smilies/smile1.gif)
I do like farmed rabbit, as a mild meat that seasons well, I remember it from living in Spain although we never see it here.