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A Cajun Cooks
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August 6, 2018
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Rajun Gardener
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
What's up Doc?
I had some farm raised rabbits in the freezer and it was time to cook them, defrosted and chopped them up'
I forgot to get a pic of the price, that's crazy for rabbit.
After that butcher work I soaked them in a salty brine for 15 minutes then rinsed and seasoned to marinate over night.
I pan fried the meat to a good color with EVOO to build a fond in the pan.
I added the onions, bell peppers and celery to deglaze the pan
Then added 1/2 tsp of each for flavor and to darken the gravy a little
Chicken back in with parsley and added enough water to almost cover the meat
I cooked it 12 minutes under pressure which was too long, the meat is falling off the bones
While that was cooking I made cornbread in a black iron skillet warmed in the oven before coating it with bacon fat, it makes a perfect crust and has great flavor
I warmed a can of creamy Great Northern beans and the meat is done
Served with a splash of Sriracha.
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Rob
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