I don't post any cooking or fermenting here after a personal trial run because of the odd
stabbing/bickering. Others stopped posting as well. I went back to the beginning when many
shared and posted recipes. I've taken time out of my day to post a recipe and get...
"I hate those slimy things"....(referring to tomatillos) ....my cooking forum deletes those
unnecessary posts within 24 hours being unsavory and flippant. And rude.
I'm her for the love of tomatoes so that is my focus/interest on T'Ville.
I'm on another delightful/respectful forum for ferments and cooking. I also have co-workers
and close friends that ferment 24/7 365 days a year like we do. I have plenty of enthusiastic
comrades to share successes with.
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