Quote:
Originally Posted by Old chef
Looks Great- Almost a deconstructed paella
Old Chef
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I never thought of it that way but I think you're right to an extent. We cook jambalaya and it's basically the same method as paella. I should've caught that earlier in life, I spent almost a year in Spain and did eat paella but it never clicked.
I'm glad you brought that up, now I need to research the jambalaya origins and see where that takes me.