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TexasTomat0 · July 26, 2018

Rajun - I've got about 3 lbs of crawfish tails (leftover from a boil), and I saved a gallon bag of the shells to make a stock. Do you have an Étouffée recipe or any other recommendations for whipping them into something?

July 26, 2018	#6
TexasTomat0 Tomatovillian™ Join Date: Mar 2017 Location: Central Texas - Zone 8A Posts: 196	Rajun - I've got about 3 lbs of crawfish tails (leftover from a boil), and I saved a gallon bag of the shells to make a stock. Do you have an Étouffée recipe or any other recommendations for whipping them into something?