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Fermenting.
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July 22, 2018
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890
Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Quote:
Originally Posted by
velikipop
Thank you. That looks very interesting.
Alex
You're welcome I just got through cooking off 1/2 gallon of what I would call weak stuff.
Worth1
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