Quote:
Originally Posted by Shrinkrap
Nice! Why did you stop using the airlocks?
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I didn't find it necessary and liked the product better the old way I did it.
I can also tell if the ferment is going on by checking pressure every day.
I have a 10 degree fluctuation in my house too from 70 to 80.
No real good explanation or excuse.
I have 1/2 gallon of sauce going on the stove as we speak.
I have no idea what and or how I am going to use it.
Worth