Big Beef and Better Boy are still doing good for me. Goliath is still producing a lot but they are starting to split. Pound - wise, we sell more green tomatoes and canning tomatoes (minor splits and blemishes) than we god Grade A slicers, so I still have a market for them.
I hear that Creole, Arkansas Traveler, and I think it's called Florida 91 are doing well. Have any of you tried those?
Thanks for the reply!
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Zone 7B, N. MS
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