July 17, 2018
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#193
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Tomatovillian™
Join Date: Dec 2017
Location: Detroit
Posts: 688
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Quote:
Originally Posted by Shrinkrap
I know they taste different at different ripeness/colors.
How about these?
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Try 'em!
I found that I prefer Maglia Rosa quite ripe (beyond what Fred recommends), but everybody is different... so experiment!
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